Residential altitude and fish consumption: Effect on systolic blood pressure in elderly: MEDIS study cross-sectional results

Ekavi GEORGOUSOPOULOU, Nenad NAUMOVSKI, Duane MELLOR, Stefanos Tyrovolas, Suzanne Piscopo, Giuseppe Valacchi, N. Tsakountakis, Akis Zeimbekis, Vassiliki Bountziouka, Efthimios Gotsis, George Metallinos, Dimitra Tyrovola, Josep Antoni Tur, Antonia Leda Matalas, Christos Lionis, Evangelos Polychronopoulos, Demosthenes B. Panagiotakos

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Abstract

Background/Aims: Frequent consumption of fish is associated with decreased SBP levels. Both aging and living at high altitude are associated with significant increases in Systolic Blood Pressure (SBP) levels. The aim of this analysis was to examine the potential interaction between fish consumption and high altitude on SBP in elderly cohort.
Original languageEnglish
Pages (from-to)116-116
Number of pages1
JournalJournal of Nutrition and Intermediary Metabolism
Volume8
DOIs
Publication statusPublished - 2017

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