Keyphrases
Moderating Role
100%
Metabolic Risk Factors
100%
Food Environment
100%
Fast Food
100%
Sense of Mastery
100%
Confidence Interval
33%
Relative Risk
33%
Fast Food Restaurants
33%
Food Exposure
33%
Census Tract
33%
Geographic Information System
16%
Socioeconomic Status
16%
Body Mass Index
16%
Health Impact
16%
Cholesterol
16%
Gender Education
16%
Risk Factors
16%
Interactive Effects
16%
Montreal
16%
Blood Samples
16%
Waist Circumference
16%
Restaurants
16%
High-density Lipoprotein Cholesterol (HDL-C)
16%
Perceived Control
16%
Scale Validation
16%
Triglycerides
16%
Poisson Regression
16%
Glycated Hemoglobin
16%
Immediate Environment
16%
Food Cues
16%
Metabolic Outcomes
16%
Medicine and Dentistry
Socioeconomic Status
100%
Body Mass Index
100%
Glycated Hemoglobin
100%
Population Research
100%
Triacylglycerol
100%
High-Density Lipoprotein
100%
French (Language)
100%
Nursing and Health Professions
Confidence Interval
100%
Socioeconomic Status
50%
Body Mass
50%
Waist Circumference
50%
High Density Lipoprotein Cholesterol
50%
Glycosylated Hemoglobin
50%
Triacylglycerol
50%
Geographic Information System
50%
Cholesterol Blood Level
50%
Food Science
Food Environment
100%
Fast Food
100%
Fast Food Restaurants
40%
Glycosylated Hemoglobin
20%
Cholesterol
20%
High-Density Lipoprotein
20%