“Slow” Architecture and its Relatedness to Slow Food

Research output: Contribution to journalArticlepeer-review

Abstract

There have always been links between food and architecture, but the connections between Slow Food and Slow Architecture that are explored here could highlight a number of lessons learned and shared between these two multidisciplinary movements. As global trends within the context of an increased awareness of sustainability, they could make a contribution towards a renewed focus on local regions, craft and sensory experience.
Original languageEnglish
Pages (from-to)137-157
Number of pages21
JournalSouth African Journal of Art History
Volume29
Issue number2
Publication statusPublished - 2014
Externally publishedYes

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