Supporting Healthier Food Choices In Remote Indigenous Communities: Developing a Food Choice App

Joanna HENRYKS, Julie Brimblecombe, Graham Bidstrup

    Research output: A Conference proceeding or a Chapter in BookConference contribution

    Original languageEnglish
    Title of host publicationInternational Food Marketing Research Symposium Denmark 2014
    EditorsDr John Stanton, Dr Mark Lang, Dr Klaus Grunert
    Place of PublicationDenmark
    PublisherInstitute of Food Products Marketing
    Pages117-134
    Number of pages18
    ISBN (Print)9780985608026
    DOIs
    Publication statusPublished - 2017
    EventInternational Food Marketing Research Symposium - Aarhus, Aarhus, Denmark
    Duration: 19 Jun 201420 Jun 2014

    Conference

    ConferenceInternational Food Marketing Research Symposium
    CountryDenmark
    CityAarhus
    Period19/06/1420/06/14

    Cite this

    HENRYKS, J., Brimblecombe, J., & Bidstrup, G. (2017). Supporting Healthier Food Choices In Remote Indigenous Communities: Developing a Food Choice App. In D. J. Stanton, D. M. Lang, & D. K. Grunert (Eds.), International Food Marketing Research Symposium Denmark 2014 (pp. 117-134). Denmark: Institute of Food Products Marketing. https://doi.org/10.1080/10454446.2015.1048028
    HENRYKS, Joanna ; Brimblecombe, Julie ; Bidstrup, Graham. / Supporting Healthier Food Choices In Remote Indigenous Communities: Developing a Food Choice App. International Food Marketing Research Symposium Denmark 2014. editor / Dr John Stanton ; Dr Mark Lang ; Dr Klaus Grunert. Denmark : Institute of Food Products Marketing, 2017. pp. 117-134
    @inproceedings{d64fffe46711429aa5bea0292c416c80,
    title = "Supporting Healthier Food Choices In Remote Indigenous Communities: Developing a Food Choice App",
    keywords = "App, remote Indigenous Communities, Food",
    author = "Joanna HENRYKS and Julie Brimblecombe and Graham Bidstrup",
    year = "2017",
    doi = "10.1080/10454446.2015.1048028",
    language = "English",
    isbn = "9780985608026",
    pages = "117--134",
    editor = "Stanton, {Dr John} and Lang, {Dr Mark} and Grunert, {Dr Klaus}",
    booktitle = "International Food Marketing Research Symposium Denmark 2014",
    publisher = "Institute of Food Products Marketing",

    }

    HENRYKS, J, Brimblecombe, J & Bidstrup, G 2017, Supporting Healthier Food Choices In Remote Indigenous Communities: Developing a Food Choice App. in DJ Stanton, DM Lang & DK Grunert (eds), International Food Marketing Research Symposium Denmark 2014. Institute of Food Products Marketing, Denmark, pp. 117-134, International Food Marketing Research Symposium, Aarhus, Denmark, 19/06/14. https://doi.org/10.1080/10454446.2015.1048028

    Supporting Healthier Food Choices In Remote Indigenous Communities: Developing a Food Choice App. / HENRYKS, Joanna; Brimblecombe, Julie; Bidstrup, Graham.

    International Food Marketing Research Symposium Denmark 2014. ed. / Dr John Stanton; Dr Mark Lang; Dr Klaus Grunert. Denmark : Institute of Food Products Marketing, 2017. p. 117-134.

    Research output: A Conference proceeding or a Chapter in BookConference contribution

    TY - GEN

    T1 - Supporting Healthier Food Choices In Remote Indigenous Communities: Developing a Food Choice App

    AU - HENRYKS, Joanna

    AU - Brimblecombe, Julie

    AU - Bidstrup, Graham

    PY - 2017

    Y1 - 2017

    KW - App

    KW - remote Indigenous Communities

    KW - Food

    U2 - 10.1080/10454446.2015.1048028

    DO - 10.1080/10454446.2015.1048028

    M3 - Conference contribution

    SN - 9780985608026

    SP - 117

    EP - 134

    BT - International Food Marketing Research Symposium Denmark 2014

    A2 - Stanton, Dr John

    A2 - Lang, Dr Mark

    A2 - Grunert, Dr Klaus

    PB - Institute of Food Products Marketing

    CY - Denmark

    ER -

    HENRYKS J, Brimblecombe J, Bidstrup G. Supporting Healthier Food Choices In Remote Indigenous Communities: Developing a Food Choice App. In Stanton DJ, Lang DM, Grunert DK, editors, International Food Marketing Research Symposium Denmark 2014. Denmark: Institute of Food Products Marketing. 2017. p. 117-134 https://doi.org/10.1080/10454446.2015.1048028