TY - JOUR
T1 - Survey of the chemical composition of 571 European bottled mineral waters
AU - Bertoldi, Daniela
AU - Bontempo, Luana
AU - Larcher, Roberto
AU - Nicolini, Giorgio
AU - Voerkelius, Susanne
AU - Lorenz, Gesine D.
AU - Ueckermann, Henriette
AU - Froeschl, Heinz
AU - Baxter, Malcolm J.
AU - Hoogewerff, Jurian
AU - Brereton, Paul
PY - 2011/5/1
Y1 - 2011/5/1
N2 - As part of the European TRACE project (Tracing Food commodities in Europe, VI FP, Contract N. 006942), this paper provides a wide-ranging survey of the chemical composition of 571 mineral waters bottled and marketed in 23 European countries, and discusses 39 compositional parameters (specific electric conductivity, pH, hardness, total alkalinity, ammonia, chloride, fluoride, nitrate, nitrite, sulphate, Ca, K, Mg, Na, Al, B, Ba, Cd, Ce, Co, Cs, Cu, La, Li, Lu, Mn, Mo, Nd, Ni, Pb, Rb, Se, Sm, Sr, Tl, U, V, Yb, Zn) mainly referring to legal limits and nutritional implications. According to European legislation 58.1% of samples could be defined as 'suitable for a low-sodium diet' while 8.1% could be defined as 'containing sodium', 13.7% could be labelled as 'containing magnesium', 10.2% as 'containing fluoride', 4.9% as 'containing chloride', 13.5% as 'containing sulphate' and 17.5% as 'containing calcium'. 2.8% of samples did not conform with European Community limits for at least one parameter (Se, NO2 -, Mn, Ni, Ba, F and NO3 -). About 9% of samples had boron, nitrate or nitrite levels above the legal limit existing in individual European countries.
AB - As part of the European TRACE project (Tracing Food commodities in Europe, VI FP, Contract N. 006942), this paper provides a wide-ranging survey of the chemical composition of 571 mineral waters bottled and marketed in 23 European countries, and discusses 39 compositional parameters (specific electric conductivity, pH, hardness, total alkalinity, ammonia, chloride, fluoride, nitrate, nitrite, sulphate, Ca, K, Mg, Na, Al, B, Ba, Cd, Ce, Co, Cs, Cu, La, Li, Lu, Mn, Mo, Nd, Ni, Pb, Rb, Se, Sm, Sr, Tl, U, V, Yb, Zn) mainly referring to legal limits and nutritional implications. According to European legislation 58.1% of samples could be defined as 'suitable for a low-sodium diet' while 8.1% could be defined as 'containing sodium', 13.7% could be labelled as 'containing magnesium', 10.2% as 'containing fluoride', 4.9% as 'containing chloride', 13.5% as 'containing sulphate' and 17.5% as 'containing calcium'. 2.8% of samples did not conform with European Community limits for at least one parameter (Se, NO2 -, Mn, Ni, Ba, F and NO3 -). About 9% of samples had boron, nitrate or nitrite levels above the legal limit existing in individual European countries.
KW - Food analysis
KW - Food composition
KW - Health concern
KW - Inorganic composition
KW - Mineral waters
KW - Nutrition
KW - Product analysis
KW - Regulation
KW - Trace elements
UR - http://www.scopus.com/inward/record.url?scp=79955022442&partnerID=8YFLogxK
U2 - 10.1016/j.jfca.2010.07.005
DO - 10.1016/j.jfca.2010.07.005
M3 - Article
AN - SCOPUS:79955022442
SN - 0889-1575
VL - 24
SP - 376
EP - 385
JO - Journal of Food Composition and Analysis
JF - Journal of Food Composition and Analysis
IS - 3
ER -