Sustainable and healthy diets: an opportunity for Food Marketing

Agriculture & Biology

• food marketing 100%
• healthy diet 83%
• environmental impact 60%
• food defense 46%
• empirical research 45%
• food supply chain 43%
• famine 43%
• food shortages 40%
• food waste 39%
• consumer preferences 36%
• fossil fuels 36%
• arable soils 36%
• developed countries 33%
• food consumption 31%
• uncertainty 31%
• food production 31%
• climate change 26%
• fertilizers 23%
• ecosystems 23%
• diet 16%
• sampling 11%
• methodology 8%