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Taste, Waste and the New Materiality of Food
Bethaney TURNER
Arts & Communication
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Social Sciences
food
100%
redistribution
30%
environmental policy
28%
feminism
28%
ontology
27%
grammar
26%
farmer
25%
climate
22%
geography
21%
moral philosophy
21%
experiment
17%
market
16%
discourse
15%
time
10%
learning
9%