Testing market integration for Japanese retail seafood markets

Kentaka Aruga, Raymond Li

Research output: Contribution to journalArticle

4 Citations (Scopus)

Abstract

Although Japan is one of the largest seafood-consuming countries, with various types of seafood products traded throughout the nation, few studies have explored how this market is integrated from the aspect of market price. Because Japanese consumers in different regions have different preferences for seafood, we focused our study to see how the regional seafood retail markets (Tokyo, Osaka, Nagoya, Sapporo, and Fukuoka) are integrated for 10 major seafood products (horse mackerel, short-necked clams, yellowtail, scallops, cuttlefish/squid, flounder, tuna, mackerel, saury, and octopus) consumed in Japan. We applied the relatively new Phillips-Sul convergence test for our analysis. For most of the seafood products investigated in this study, our results indicate that the Japanese regional seafood markets cannot be integrated as a whole and that marketing strategies need to consider the peculiar characteristics of the regional seafood markets.

Original languageEnglish
Pages (from-to)212-226
Number of pages15
JournalAustralian Journal of Agricultural and Resource Economics
Volume60
Issue number2
DOIs
Publication statusPublished - Apr 2016
Externally publishedYes

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Seafood
seafoods
markets
testing
Perciformes
Decapodiformes
mackerel
Japan
Pectinidae
Tuna
Octopodiformes
Flounder
retail marketing
marketing strategies
Sepiidae
Testing
Retail
Market integration
Tokyo
Octopodidae

Cite this

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Testing market integration for Japanese retail seafood markets. / Aruga, Kentaka; Li, Raymond.

In: Australian Journal of Agricultural and Resource Economics, Vol. 60, No. 2, 04.2016, p. 212-226.

Research output: Contribution to journalArticle

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