Keyphrases
Honey
100%
Bioactive Composition
100%
Phytochemical Composition
100%
Hive
57%
Commercially Available
42%
Ferric Reducing Antioxidant Power
42%
Total Acidity
42%
Cupric
42%
Antioxidant
28%
Geographical Position
28%
Honey Composition
28%
Honey Samples
28%
Antioxidant Capacity
28%
Total Polyphenolic Content
28%
Food Products
14%
Australia
14%
Between-group
14%
Physical Properties
14%
China
14%
Polyphenolics
14%
Electrical Conductivity
14%
Temperature Variation
14%
Antioxidant System
14%
Acidity
14%
Growers
14%
Moisture
14%
San Diego
14%
Chicago
14%
Post Hoc Test
14%
Range of Values
14%
High Range
14%
One-way ANOVA
14%
Climate Variation
14%
Total Sugar
14%
Human Participants
14%
Duncan
14%
Nectar
14%
Antioxidant Properties
14%
Fructose
14%
Folin
14%
Total Phenolic Content
14%
Carbohydrate Content
14%
Total Flavonoids
14%
2,2-diphenyl-1-picrylhydrazyl
14%
Free Acid
14%
Antidiabetic Properties
14%
Floral
14%
Total Soluble Solids
14%
Total Flavonoid Content
14%
Antioxidant Assay
14%
Sugar Solution
14%
Physicochemical Composition
14%
Enzymatic Activity
14%
Bargraphs
14%
Acidity Level
14%
Local Shops
14%
Diastase
14%
Sweeteners
14%
Radical Scavenging Capacity
14%
Polyphenolic Antioxidants
14%
Total Polyphenols
14%
5-Hydroxymethylfurfural (5-HMF)
14%
Honey Consumption
14%
Cuisine
14%
Lactones
14%
Chain Stores
14%
Local Honey
14%
Content Property
14%
Maltose
14%
Food Science
Antioxidant
100%
Cupric Reducing Antioxidant Capacity
60%
Total Polyphenolic Content
40%
Sensation of Taste
20%
Supermarket
20%
Analysis of Variance
20%
Total Sugar
20%
Sucrose
20%
Fructose
20%
Total Phenolic Content
20%
Total Flavonoids
20%
Antioxidant Properties
20%
Koji
20%
Total Soluble Solids
20%
Hydroxymethylfurfural
20%
Ferric Reducing Antioxidant Power Assay
20%
Physicochemical Composition
20%
Carbohydrate Analysis
20%
Total Flavonoid Content
20%
Radical Scavenging Capacity
20%
Total Acidity
20%
Polyphenolic Antioxidants
20%
Artificial Sweetener
20%
Content Property
20%
Agricultural and Biological Sciences
Australians
100%
Antioxidant
100%
Phytochemical
100%
Flavonoid
20%
Fructose
10%
Growers
10%
Enzyme Activity
10%
Nectar Plants
10%
Artificial Sweetener
10%
Maltose
10%