The bioavailability of eicosapentaenoic acid from reconstituted triglyceride fish oil is higher than that obtained from the triglyceride and monoglyceride forms

Ammar Wakil; Miquel Mir; Duane MELLOR; Suzanne Mellor; Stephen Atkin

The bioavailability of eicosapentaenoic acid from reconstituted triglyceride fish oil is higher than that obtained from the triglyceride and monoglyceride forms

Ammar Wakil, Miquel Mir, Duane MELLOR, Suzanne Mellor, Stephen Atkin

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	499-505
Number of pages	7
Journal	Asia Pacific Journal of Clinical Nutrition
Volume	19
Issue number	4
Publication status	Published - 2010
Externally published	Yes

Cite this

@article{6ac219a3d33c4c06b974fd0b07576005,

title = "The bioavailability of eicosapentaenoic acid from reconstituted triglyceride fish oil is higher than that obtained from the triglyceride and monoglyceride forms",

author = "Ammar Wakil and Miquel Mir and Duane MELLOR and Suzanne Mellor and Stephen Atkin",

year = "2010",

language = "English",

volume = "19",

pages = "499--505",

journal = "Asia Pacific Journal of Clinical Nutrition",

issn = "0964-7058",

publisher = "HEC Press",

number = "4",

}

TY - JOUR

T1 - The bioavailability of eicosapentaenoic acid from reconstituted triglyceride fish oil is higher than that obtained from the triglyceride and monoglyceride forms

AU - Wakil, Ammar

AU - Mir, Miquel

AU - MELLOR, Duane

AU - Mellor, Suzanne

AU - Atkin, Stephen

PY - 2010

Y1 - 2010

M3 - Article

SN - 0964-7058

VL - 19

SP - 499

EP - 505

JO - Asia Pacific Journal of Clinical Nutrition

JF - Asia Pacific Journal of Clinical Nutrition

IS - 4

ER -