The bioavailability of eicosapentaenoic acid from reconstituted triglyceride fish oil is higher than that obtained from the triglyceride and monoglyceride forms

Ammar Wakil, Miquel Mir, Duane MELLOR, Suzanne Mellor, Stephen Atkin

Research output: Contribution to journalArticle

9 Citations (Scopus)
Original languageEnglish
Pages (from-to)499-505
Number of pages7
JournalAsia Pacific Journal of Clinical Nutrition
Volume19
Issue number4
Publication statusPublished - 2010
Externally publishedYes

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