The bioavailability of eicosapentaenoic acid from reconstituted triglyceride fish oil is higher than that obtained from the triglyceride and monoglyceride forms

Ammar Wakil; Miquel Mir; Duane MELLOR; Suzanne Mellor; Stephen Atkin

The bioavailability of eicosapentaenoic acid from reconstituted triglyceride fish oil is higher than that obtained from the triglyceride and monoglyceride forms

Ammar Wakil
, Miquel Mir
, Duane MELLOR
, Suzanne Mellor
, Stephen Atkin

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	499-505
Number of pages	7
Journal	Asia Pacific Journal of Clinical Nutrition
Volume	19
Issue number	4
Publication status	Published - 2010
Externally published	Yes

Cite this

@article{6ac219a3d33c4c06b974fd0b07576005,

title = "The bioavailability of eicosapentaenoic acid from reconstituted triglyceride fish oil is higher than that obtained from the triglyceride and monoglyceride forms",

author = "Ammar Wakil and Miquel Mir and Duane MELLOR and Suzanne Mellor and Stephen Atkin",

year = "2010",

language = "English",

volume = "19",

pages = "499--505",

journal = "Asia Pacific Journal of Clinical Nutrition",

issn = "0964-7058",

publisher = "HEC Press",

number = "4",

}

TY - JOUR

T1 - The bioavailability of eicosapentaenoic acid from reconstituted triglyceride fish oil is higher than that obtained from the triglyceride and monoglyceride forms

AU - Wakil, Ammar

AU - Mir, Miquel

AU - MELLOR, Duane

AU - Mellor, Suzanne

AU - Atkin, Stephen

PY - 2010

Y1 - 2010

M3 - Article

SN - 0964-7058

VL - 19

SP - 499

EP - 505

JO - Asia Pacific Journal of Clinical Nutrition

JF - Asia Pacific Journal of Clinical Nutrition

IS - 4

ER -