The Development and Enhancement of Forensic Expertise: Higher Education and In-service Training

James ROBERTSON, Claude Roux

Research output: A Conference proceeding or a Chapter in BookChapter

Abstract

none
Original languageEnglish
Title of host publicationHandbook of Forensic Science
EditorsJim Fraser, Robin Williams
Place of PublicationCanada
PublisherWillan Publishing
Chapter21
Pages566-595
Number of pages27
Edition1
ISBN (Print)9781843923121
Publication statusPublished - 2009

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expertise
education

Cite this

ROBERTSON, J., & Roux, C. (2009). The Development and Enhancement of Forensic Expertise: Higher Education and In-service Training. In J. Fraser, & R. Williams (Eds.), Handbook of Forensic Science (1 ed., pp. 566-595). Canada: Willan Publishing.
ROBERTSON, James ; Roux, Claude. / The Development and Enhancement of Forensic Expertise: Higher Education and In-service Training. Handbook of Forensic Science. editor / Jim Fraser ; Robin Williams. 1. ed. Canada : Willan Publishing, 2009. pp. 566-595
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ROBERTSON, J & Roux, C 2009, The Development and Enhancement of Forensic Expertise: Higher Education and In-service Training. in J Fraser & R Williams (eds), Handbook of Forensic Science. 1 edn, Willan Publishing, Canada, pp. 566-595.

The Development and Enhancement of Forensic Expertise: Higher Education and In-service Training. / ROBERTSON, James; Roux, Claude.

Handbook of Forensic Science. ed. / Jim Fraser; Robin Williams. 1. ed. Canada : Willan Publishing, 2009. p. 566-595.

Research output: A Conference proceeding or a Chapter in BookChapter

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AU - Roux, Claude

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KW - forensic scince, education, training, expertise

M3 - Chapter

SN - 9781843923121

SP - 566

EP - 595

BT - Handbook of Forensic Science

A2 - Fraser, Jim

A2 - Williams, Robin

PB - Willan Publishing

CY - Canada

ER -

ROBERTSON J, Roux C. The Development and Enhancement of Forensic Expertise: Higher Education and In-service Training. In Fraser J, Williams R, editors, Handbook of Forensic Science. 1 ed. Canada: Willan Publishing. 2009. p. 566-595