The Labelling of Organic Food: Understanding Consumer Perceptions

Joanna Henryks, David Pearson, Tatiana Anisimova, Parves Sultan

    Research output: A Conference proceeding or a Chapter in BookConference contribution

    Abstract

    Conference publication
    Original languageEnglish
    Title of host publicationInternational Food Marketing Research Symposium Conference Proceedings 2013
    EditorsJohn Stanton, Mark Lang, Vasa Laszlo
    Place of PublicationPhiladelphia, USA
    PublisherInstitute of Food Products Marketing
    Pages20-42
    Number of pages23
    Volume2
    ISBN (Print)9780985608019
    Publication statusPublished - 2013
    EventInternational Food Marketing Research Symposium 2013 - Budapest, Budapest, Hungary
    Duration: 20 Jun 201321 Jun 2013

    Conference

    ConferenceInternational Food Marketing Research Symposium 2013
    CountryHungary
    CityBudapest
    Period20/06/1321/06/13

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    Cite this

    Henryks, J., Pearson, D., Anisimova, T., & Sultan, P. (2013). The Labelling of Organic Food: Understanding Consumer Perceptions. In J. Stanton, M. Lang, & V. Laszlo (Eds.), International Food Marketing Research Symposium Conference Proceedings 2013 (Vol. 2, pp. 20-42). Philadelphia, USA: Institute of Food Products Marketing.
    Henryks, Joanna ; Pearson, David ; Anisimova, Tatiana ; Sultan, Parves. / The Labelling of Organic Food: Understanding Consumer Perceptions. International Food Marketing Research Symposium Conference Proceedings 2013. editor / John Stanton ; Mark Lang ; Vasa Laszlo. Vol. 2 Philadelphia, USA : Institute of Food Products Marketing, 2013. pp. 20-42
    @inproceedings{63ebd2ddc8a841a6b760d716fb792834,
    title = "The Labelling of Organic Food: Understanding Consumer Perceptions",
    abstract = "Conference publication",
    keywords = "Organic food, Consumer behaviour, Labeling",
    author = "Joanna Henryks and David Pearson and Tatiana Anisimova and Parves Sultan",
    year = "2013",
    language = "English",
    isbn = "9780985608019",
    volume = "2",
    pages = "20--42",
    editor = "John Stanton and Mark Lang and Vasa Laszlo",
    booktitle = "International Food Marketing Research Symposium Conference Proceedings 2013",
    publisher = "Institute of Food Products Marketing",

    }

    Henryks, J, Pearson, D, Anisimova, T & Sultan, P 2013, The Labelling of Organic Food: Understanding Consumer Perceptions. in J Stanton, M Lang & V Laszlo (eds), International Food Marketing Research Symposium Conference Proceedings 2013. vol. 2, Institute of Food Products Marketing, Philadelphia, USA, pp. 20-42, International Food Marketing Research Symposium 2013, Budapest, Hungary, 20/06/13.

    The Labelling of Organic Food: Understanding Consumer Perceptions. / Henryks, Joanna; Pearson, David; Anisimova, Tatiana; Sultan, Parves.

    International Food Marketing Research Symposium Conference Proceedings 2013. ed. / John Stanton; Mark Lang; Vasa Laszlo. Vol. 2 Philadelphia, USA : Institute of Food Products Marketing, 2013. p. 20-42.

    Research output: A Conference proceeding or a Chapter in BookConference contribution

    TY - GEN

    T1 - The Labelling of Organic Food: Understanding Consumer Perceptions

    AU - Henryks, Joanna

    AU - Pearson, David

    AU - Anisimova, Tatiana

    AU - Sultan, Parves

    PY - 2013

    Y1 - 2013

    N2 - Conference publication

    AB - Conference publication

    KW - Organic food

    KW - Consumer behaviour

    KW - Labeling

    M3 - Conference contribution

    SN - 9780985608019

    VL - 2

    SP - 20

    EP - 42

    BT - International Food Marketing Research Symposium Conference Proceedings 2013

    A2 - Stanton, John

    A2 - Lang, Mark

    A2 - Laszlo, Vasa

    PB - Institute of Food Products Marketing

    CY - Philadelphia, USA

    ER -

    Henryks J, Pearson D, Anisimova T, Sultan P. The Labelling of Organic Food: Understanding Consumer Perceptions. In Stanton J, Lang M, Laszlo V, editors, International Food Marketing Research Symposium Conference Proceedings 2013. Vol. 2. Philadelphia, USA: Institute of Food Products Marketing. 2013. p. 20-42