The Labelling of Organic Food: Understanding Consumer Perceptions

Joanna Henryks, David Pearson, Tatiana Anisimova, Parves Sultan

Research output: A Conference proceeding or a Chapter in BookConference contribution

Abstract

Conference publication
Original languageEnglish
Title of host publicationInternational Food Marketing Research Symposium Conference Proceedings 2013
EditorsJohn Stanton, Mark Lang, Vasa Laszlo
Place of PublicationPhiladelphia, USA
PublisherInstitute of Food Products Marketing
Pages20-42
Number of pages23
Volume2
ISBN (Print)9780985608019
Publication statusPublished - 2013
EventInternational Food Marketing Research Symposium 2013 - Budapest, Budapest, Hungary
Duration: 20 Jun 201321 Jun 2013

Conference

ConferenceInternational Food Marketing Research Symposium 2013
CountryHungary
CityBudapest
Period20/06/1321/06/13

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Henryks, J., Pearson, D., Anisimova, T., & Sultan, P. (2013). The Labelling of Organic Food: Understanding Consumer Perceptions. In J. Stanton, M. Lang, & V. Laszlo (Eds.), International Food Marketing Research Symposium Conference Proceedings 2013 (Vol. 2, pp. 20-42). Philadelphia, USA: Institute of Food Products Marketing.