The Labelling of Organic Food: Understanding Consumer Perceptions

Joanna Henryks, David Pearson, Tatiana Anisimova, Parves Sultan

Research output: A Conference proceeding or a Chapter in BookConference contribution

Abstract

Conference publication
Original languageEnglish
Title of host publicationInternational Food Marketing Research Symposium Conference Proceedings 2013
EditorsJohn Stanton, Mark Lang, Vasa Laszlo
Place of PublicationPhiladelphia, USA
PublisherInstitute of Food Products Marketing
Pages20-42
Number of pages23
Volume2
ISBN (Print)9780985608019
Publication statusPublished - 2013
EventInternational Food Marketing Research Symposium 2013 - Budapest, Budapest, Hungary
Duration: 20 Jun 201321 Jun 2013

Conference

ConferenceInternational Food Marketing Research Symposium 2013
CountryHungary
CityBudapest
Period20/06/1321/06/13

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Cite this

Henryks, J., Pearson, D., Anisimova, T., & Sultan, P. (2013). The Labelling of Organic Food: Understanding Consumer Perceptions. In J. Stanton, M. Lang, & V. Laszlo (Eds.), International Food Marketing Research Symposium Conference Proceedings 2013 (Vol. 2, pp. 20-42). Philadelphia, USA: Institute of Food Products Marketing.
Henryks, Joanna ; Pearson, David ; Anisimova, Tatiana ; Sultan, Parves. / The Labelling of Organic Food: Understanding Consumer Perceptions. International Food Marketing Research Symposium Conference Proceedings 2013. editor / John Stanton ; Mark Lang ; Vasa Laszlo. Vol. 2 Philadelphia, USA : Institute of Food Products Marketing, 2013. pp. 20-42
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year = "2013",
language = "English",
isbn = "9780985608019",
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Henryks, J, Pearson, D, Anisimova, T & Sultan, P 2013, The Labelling of Organic Food: Understanding Consumer Perceptions. in J Stanton, M Lang & V Laszlo (eds), International Food Marketing Research Symposium Conference Proceedings 2013. vol. 2, Institute of Food Products Marketing, Philadelphia, USA, pp. 20-42, International Food Marketing Research Symposium 2013, Budapest, Hungary, 20/06/13.

The Labelling of Organic Food: Understanding Consumer Perceptions. / Henryks, Joanna; Pearson, David; Anisimova, Tatiana; Sultan, Parves.

International Food Marketing Research Symposium Conference Proceedings 2013. ed. / John Stanton; Mark Lang; Vasa Laszlo. Vol. 2 Philadelphia, USA : Institute of Food Products Marketing, 2013. p. 20-42.

Research output: A Conference proceeding or a Chapter in BookConference contribution

TY - GEN

T1 - The Labelling of Organic Food: Understanding Consumer Perceptions

AU - Henryks, Joanna

AU - Pearson, David

AU - Anisimova, Tatiana

AU - Sultan, Parves

PY - 2013

Y1 - 2013

N2 - Conference publication

AB - Conference publication

KW - Organic food

KW - Consumer behaviour

KW - Labeling

M3 - Conference contribution

SN - 9780985608019

VL - 2

SP - 20

EP - 42

BT - International Food Marketing Research Symposium Conference Proceedings 2013

A2 - Stanton, John

A2 - Lang, Mark

A2 - Laszlo, Vasa

PB - Institute of Food Products Marketing

CY - Philadelphia, USA

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Henryks J, Pearson D, Anisimova T, Sultan P. The Labelling of Organic Food: Understanding Consumer Perceptions. In Stanton J, Lang M, Laszlo V, editors, International Food Marketing Research Symposium Conference Proceedings 2013. Vol. 2. Philadelphia, USA: Institute of Food Products Marketing. 2013. p. 20-42