The Labelling of Organic Food: Understanding Consumer Perceptions

Joanna Henryks; David Pearson; Tatiana Anisimova; Parves Sultan

The Labelling of Organic Food: Understanding Consumer Perceptions

Joanna Henryks
, David Pearson
, Tatiana Anisimova
, Parves Sultan

Research output: A Conference proceeding or a Chapter in Book › Conference contribution › peer-review

Abstract

Conference publication

Original language	English
Title of host publication	International Food Marketing Research Symposium Conference Proceedings 2013
Editors	John Stanton, Mark Lang, Vasa Laszlo
Place of Publication	Philadelphia, USA
Publisher	Institute of Food Products Marketing
Pages	20-42
Number of pages	23
Volume	2
ISBN (Print)	9780985608019
Publication status	Published - 2013
Event	International Food Marketing Research Symposium 2013 - Budapest, Budapest, Hungary Duration: 20 Jun 2013 → 21 Jun 2013

Conference

Conference	International Food Marketing Research Symposium 2013
Country/Territory	Hungary
City	Budapest
Period	20/06/13 → 21/06/13

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 12 Responsible Consumption and Production

Access to Document

https://www.dropbox.com/sh/7dq9gq9wflhfcrx/AADVyjxoXqVBy5dCpExcrzvTa/2013%20Proceedings/2013%20Proceedings%20Part%202.pdf?dl=0

Cite this

Henryks, J., Pearson, D., Anisimova, T., & Sultan, P. (2013). The Labelling of Organic Food: Understanding Consumer Perceptions. In J. Stanton, M. Lang, & V. Laszlo (Eds.), International Food Marketing Research Symposium Conference Proceedings 2013 (Vol. 2, pp. 20-42). Institute of Food Products Marketing. https://www.dropbox.com/sh/7dq9gq9wflhfcrx/AADVyjxoXqVBy5dCpExcrzvTa/2013%20Proceedings/2013%20Proceedings%20Part%202.pdf?dl=0

@inproceedings{63ebd2ddc8a841a6b760d716fb792834,

title = "The Labelling of Organic Food: Understanding Consumer Perceptions",

abstract = "Conference publication",

keywords = "Organic food, Consumer behaviour, Labeling",

author = "Joanna Henryks and David Pearson and Tatiana Anisimova and Parves Sultan",

year = "2013",

language = "English",

isbn = "9780985608019",

volume = "2",

pages = "20--42",

editor = "John Stanton and Mark Lang and Vasa Laszlo",

booktitle = "International Food Marketing Research Symposium Conference Proceedings 2013",

publisher = "Institute of Food Products Marketing",

note = "International Food Marketing Research Symposium 2013 ; Conference date: 20-06-2013 Through 21-06-2013",

}

Henryks, J, Pearson, D, Anisimova, T & Sultan, P 2013, The Labelling of Organic Food: Understanding Consumer Perceptions. in J Stanton, M Lang & V Laszlo (eds), International Food Marketing Research Symposium Conference Proceedings 2013. vol. 2, Institute of Food Products Marketing, Philadelphia, USA, pp. 20-42, International Food Marketing Research Symposium 2013, Budapest, Hungary, 20/06/13. <https://www.dropbox.com/sh/7dq9gq9wflhfcrx/AADVyjxoXqVBy5dCpExcrzvTa/2013%20Proceedings/2013%20Proceedings%20Part%202.pdf?dl=0>

The Labelling of Organic Food: Understanding Consumer Perceptions. / Henryks, Joanna; Pearson, David; Anisimova, Tatiana et al.
International Food Marketing Research Symposium Conference Proceedings 2013. ed. / John Stanton; Mark Lang; Vasa Laszlo. Vol. 2 Philadelphia, USA: Institute of Food Products Marketing, 2013. p. 20-42.

Research output: A Conference proceeding or a Chapter in Book › Conference contribution › peer-review

TY - GEN

T1 - The Labelling of Organic Food

T2 - International Food Marketing Research Symposium 2013

AU - Henryks, Joanna

AU - Pearson, David

AU - Anisimova, Tatiana

AU - Sultan, Parves

PY - 2013

Y1 - 2013

N2 - Conference publication

AB - Conference publication

KW - Organic food

KW - Consumer behaviour

KW - Labeling

M3 - Conference contribution

SN - 9780985608019

VL - 2

SP - 20

EP - 42

BT - International Food Marketing Research Symposium Conference Proceedings 2013

A2 - Stanton, John

A2 - Lang, Mark

A2 - Laszlo, Vasa

PB - Institute of Food Products Marketing

CY - Philadelphia, USA

Y2 - 20 June 2013 through 21 June 2013

ER -

The Labelling of Organic Food: Understanding Consumer Perceptions

Abstract

Conference

UN SDGs

Access to Document

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Cite this