The Promotion and consumption of Indigenous food to foreign visitors: An Australian Study

M Sharma, M Jackson, Robert Inbakaran

Research output: A Conference proceeding or a Chapter in BookConference contribution

Original languageEnglish
Title of host publicationInternational Conference on Tourism and Indigenous People/ Minorities in Multi-cultural Societies
Place of PublicationChina
PublisherChinese University of Hong Kong
Pages1-1
Number of pages1
Publication statusPublished - 2007
Externally publishedYes
EventInternational Conference on Tourism and Indigenous People/ Minorities in Multi-cultural Societies - , Hong Kong
Duration: 22 Dec 200723 Dec 2007

Conference

ConferenceInternational Conference on Tourism and Indigenous People/ Minorities in Multi-cultural Societies
CountryHong Kong
Period22/12/0723/12/07

Cite this

Sharma, M., Jackson, M., & Inbakaran, R. (2007). The Promotion and consumption of Indigenous food to foreign visitors: An Australian Study. In International Conference on Tourism and Indigenous People/ Minorities in Multi-cultural Societies (pp. 1-1). Chinese University of Hong Kong.