The Promotion and consumption of Indigenous food to foreign visitors: An Australian Study

M Sharma, M Jackson, Robert Inbakaran

Research output: A Conference proceeding or a Chapter in BookConference contribution

Original languageEnglish
Title of host publicationInternational Conference on Tourism and Indigenous People/ Minorities in Multi-cultural Societies
Place of PublicationChina
PublisherChinese University of Hong Kong
Pages1-1
Number of pages1
Publication statusPublished - 2007
Externally publishedYes
EventInternational Conference on Tourism and Indigenous People/ Minorities in Multi-cultural Societies - , Hong Kong
Duration: 22 Dec 200723 Dec 2007

Conference

ConferenceInternational Conference on Tourism and Indigenous People/ Minorities in Multi-cultural Societies
CountryHong Kong
Period22/12/0723/12/07

Cite this

Sharma, M., Jackson, M., & Inbakaran, R. (2007). The Promotion and consumption of Indigenous food to foreign visitors: An Australian Study. In International Conference on Tourism and Indigenous People/ Minorities in Multi-cultural Societies (pp. 1-1). China: Chinese University of Hong Kong.
Sharma, M ; Jackson, M ; Inbakaran, Robert. / The Promotion and consumption of Indigenous food to foreign visitors: An Australian Study. International Conference on Tourism and Indigenous People/ Minorities in Multi-cultural Societies. China : Chinese University of Hong Kong, 2007. pp. 1-1
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title = "The Promotion and consumption of Indigenous food to foreign visitors: An Australian Study",
author = "M Sharma and M Jackson and Robert Inbakaran",
year = "2007",
language = "English",
pages = "1--1",
booktitle = "International Conference on Tourism and Indigenous People/ Minorities in Multi-cultural Societies",
publisher = "Chinese University of Hong Kong",

}

Sharma, M, Jackson, M & Inbakaran, R 2007, The Promotion and consumption of Indigenous food to foreign visitors: An Australian Study. in International Conference on Tourism and Indigenous People/ Minorities in Multi-cultural Societies. Chinese University of Hong Kong, China, pp. 1-1, International Conference on Tourism and Indigenous People/ Minorities in Multi-cultural Societies, Hong Kong, 22/12/07.

The Promotion and consumption of Indigenous food to foreign visitors: An Australian Study. / Sharma, M; Jackson, M; Inbakaran, Robert.

International Conference on Tourism and Indigenous People/ Minorities in Multi-cultural Societies. China : Chinese University of Hong Kong, 2007. p. 1-1.

Research output: A Conference proceeding or a Chapter in BookConference contribution

TY - GEN

T1 - The Promotion and consumption of Indigenous food to foreign visitors: An Australian Study

AU - Sharma, M

AU - Jackson, M

AU - Inbakaran, Robert

PY - 2007

Y1 - 2007

M3 - Conference contribution

SP - 1

EP - 1

BT - International Conference on Tourism and Indigenous People/ Minorities in Multi-cultural Societies

PB - Chinese University of Hong Kong

CY - China

ER -

Sharma M, Jackson M, Inbakaran R. The Promotion and consumption of Indigenous food to foreign visitors: An Australian Study. In International Conference on Tourism and Indigenous People/ Minorities in Multi-cultural Societies. China: Chinese University of Hong Kong. 2007. p. 1-1