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The relationship between protein intake and source on factors associated with glycemic control in individuals with prediabetes and type 2 diabetes

  • Neda S. Akhavan
  • , Shirin Pourafshar
  • , Sarah A. Johnson
  • , Elizabeth M. Foley
  • , Kelli S. George
  • , Joseph Munoz
  • , Shalom Siebert
  • , Elizabeth A. Clark
  • , Raedeh Basiri
  • , Robert C. Hickner
  • , Negin Navaei
  • , Cathy W. Levenson
  • , Lynn B. Panton
  • , Bruce P. Daggy
  • , Bahram H. Arjmandi

Research output: Contribution to journalArticlepeer-review

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Biochemistry, Genetics and Molecular Biology

Medicine and Dentistry

Nursing and Health Professions

Food Science