TY - JOUR
T1 - The validity of technology-based dietary assessment methods in childhood and adolescence
T2 - a systematic review
AU - Kouvari, Matina
AU - Mamalaki, Eirini
AU - Bathrellou, Eirini
AU - Poulimeneas, Dimitrios
AU - Yannakoulia, Mary
AU - Panagiotakos, Demosthenes B.
N1 - Funding Information:
This work has received funding by the European Union?s Horizon 2020 Research and Innovation Program through NUTRISHIELD project (https://nutrishield-project.eu/.) under Grant Agreement No. 818110. This paper reflects only the authors views; the European Union is not liable for any use that may be made of the information contained therein.
Publisher Copyright:
© 2020 Taylor & Francis Group, LLC.
PY - 2021
Y1 - 2021
N2 - Technology-based dietary assessment has promising benefits on improving accuracy and reducing cost of dietary data collection. The validity of technology-based tools in children/adolescents was examined. A systematic literature search was performed to identify studies published till September 2019. In total, 26 studies with 29 validation-related estimations were selected; 13 web-based 24-hdietary recalls (image assisted; n = 12, drop-down food list; n = 13), 4 mobile applications and 3 web-based dietary records (image based; n = 2 and image assisted; n = 1, drop-down food list; n = 3) and 6 web-based food frequency questionnaires (FFQs) (image assisted; n = 3). Fourteen studies were addressed to adolescents, ten studies to children (principally 9–11 years old) and two studies to mixed study samples. Validation was mostly performed through 24-h dietary recalls and dietary records while in some cases objective methods were used. Image-assisted 24-h dietary recalls presented good level of agreement with paper-based methods, yet principally in adolescents. Mobile-application dietary records with image-based facilities and drop-down food lists were found to accurately record dietary intake even when compared with objective methods. FFQs, mainly examined in adolescents, had good level of agreement with the “gold standard” dietary records method. The validity of technology-based methods could be supported yet various technical/methodological issues need better clarification.
AB - Technology-based dietary assessment has promising benefits on improving accuracy and reducing cost of dietary data collection. The validity of technology-based tools in children/adolescents was examined. A systematic literature search was performed to identify studies published till September 2019. In total, 26 studies with 29 validation-related estimations were selected; 13 web-based 24-hdietary recalls (image assisted; n = 12, drop-down food list; n = 13), 4 mobile applications and 3 web-based dietary records (image based; n = 2 and image assisted; n = 1, drop-down food list; n = 3) and 6 web-based food frequency questionnaires (FFQs) (image assisted; n = 3). Fourteen studies were addressed to adolescents, ten studies to children (principally 9–11 years old) and two studies to mixed study samples. Validation was mostly performed through 24-h dietary recalls and dietary records while in some cases objective methods were used. Image-assisted 24-h dietary recalls presented good level of agreement with paper-based methods, yet principally in adolescents. Mobile-application dietary records with image-based facilities and drop-down food lists were found to accurately record dietary intake even when compared with objective methods. FFQs, mainly examined in adolescents, had good level of agreement with the “gold standard” dietary records method. The validity of technology-based methods could be supported yet various technical/methodological issues need better clarification.
KW - adolescents
KW - children
KW - ehealth
KW - mhealth
KW - Nutritional assessment
KW - technology
UR - http://www.scopus.com/inward/record.url?scp=85083673562&partnerID=8YFLogxK
U2 - 10.1080/10408398.2020.1753166
DO - 10.1080/10408398.2020.1753166
M3 - Article
C2 - 32308010
AN - SCOPUS:85083673562
SN - 1040-8398
VL - 61
SP - 1065
EP - 1080
JO - Critical Reviews in Food Science and Nutrition
JF - Critical Reviews in Food Science and Nutrition
IS - 7
ER -