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Understanding the market for organic food
Stewart Lockie
, Darron Halpin
, David Pearson
Research output
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A Conference proceeding or a Chapter in Book
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Keyphrases
Organic Food
100%
Developed Countries
40%
International Markets
40%
Certified Organic
20%
United States of America
20%
Mid-1990s
20%
Fast-growing
20%
Market Share
20%
Organic Sector
20%
Food Sales
20%
Western Food
20%
Traded Goods
20%
Sales Growth
20%
Food Cans
20%
Niche Markets
20%
Fair Trade
20%
Global Food Markets
20%
Food Processing Firms
20%
Terms of Trade
20%
Retailers
20%
Economics, Econometrics and Finance
Industrialized Countries
100%
Market Share
50%
Niche Marketing Strategy
50%
Terms of Trade
50%
United States
50%
Food Science
Organic Food
100%
Food Market
20%
Food Fad
20%
Agricultural and Biological Sciences
Organic Food
100%
Food Fad
20%