Skip to main navigation
Skip to search
Skip to main content
University of Canberra Research Portal Home
Search content at University of Canberra Research Portal
Home
Profiles
Research output
Projects
Press/Media
Activities
Research units
Prizes
Student theses
Understanding the market for organic food
Stewart Lockie
, Darron Halpin
, David Pearson
Research output
:
A Conference proceeding or a Chapter in Book
›
Chapter
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Understanding the market for organic food'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Certified Organic
20%
Developed Countries
40%
Fair Trade
20%
Fast-growing
20%
Food Cans
20%
Food Processing Firms
20%
Food Sales
20%
Global Food Markets
20%
International Markets
40%
Market Share
20%
Mid-1990s
20%
Niche Markets
20%
Organic Food
100%
Organic Sector
20%
Retailers
20%
Sales Growth
20%
Terms of Trade
20%
Traded Goods
20%
United States of America
20%
Western Food
20%
Economics, Econometrics and Finance
Industrialized Countries
100%
Market Share
50%
Niche Marketing Strategy
50%
Terms of Trade
50%
United States
50%
Food Science
Food Fad
20%
Food Market
20%
Organic Food
100%
Agricultural and Biological Sciences
Food Fad
20%
Organic Food
100%