Using experienced activity spaces to measure foodscape exposure

Yan Kestens, Alexandre Lebel, Mark Daniel, Marius Thériault, Robert Pampalon

Research output: Contribution to journalArticle

116 Citations (Scopus)

Abstract

Researchers are increasingly interested in understanding how food environments influence eating behavior and weight-related health outcomes. Little is known about the dose-response relationship between foodscapes and behavior or weight, with measures of food exposure having mainly focused on fixed anchor points including residential neighborhoods, schools, or workplaces. Recent calls have been made to extend the consideration of environmental influences beyond local neighborhoods and also to shift away from place-based, to people-based, measures of exposure. This report presents analyses of novel activity-space measures of exposure to foodscapes, combining travel survey data with food store locations in Montreal and Quebec City, Canada. The resulting individual activity-space experienced foodscape exposure measures differ from traditional residential-based measures, and show variations by age and income levels. Furthermore, these activity-space exposure measures once modeled, can be used as predictors of health outcomes. Hence, travel surveys can be used to estimate environmental exposure for health survey participants.

Original languageEnglish
Pages (from-to)1094-1103
Number of pages10
JournalHealth and Place
Volume16
Issue number6
DOIs
Publication statusPublished - Nov 2010
Externally publishedYes

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