Women are at high risk of becoming food insecure. While emergency food relief assistance is available, an underlying clientele culture and stigma combined with entrenched societal power inequality and gender role identification create barriers for women to access safe and nutritious food. This commentary aims to discuss this issue and provide suggestions on what needs to be done to ensure that those at highest vulnerability are food secure.
|Number of pages||2|
|Journal||International Journal of Women's Health and Wellness|
|Publication status||Published - 2 Jun 2016|