Women's Risk of Food Insecurity

Tanya LAWLIS, Maggie JAMIESON

Research output: Contribution to journalArticle

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Abstract

Women are at high risk of becoming food insecure. While emergency food relief assistance is available, an underlying clientele culture and stigma combined with entrenched societal power inequality and gender role identification create barriers for women to access safe and nutritious food. This commentary aims to discuss this issue and provide suggestions on what needs to be done to ensure that those at highest vulnerability are food secure.
Original languageEnglish
Pages (from-to)1-2
Number of pages2
JournalInternational Journal of Women's Health and Wellness
Volume2
Issue number2
DOIs
Publication statusPublished - 2 Jun 2016

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