Women's views of seafood consumption during pregnancy in the Australian Capital Territory.

Heshani Siriwardana; Cathy Knight-Agarwal

Women's views of seafood consumption during pregnancy in the Australian Capital Territory.

Heshani Siriwardana, Cathy Knight-Agarwal

Research output: Contribution to conference (non-published works) › Abstract › peer-review

Abstract

Background: Seafood is the primary dietary source for elongated omega-3 polyunsaturated fatty acids (PUFAs). Adequate maternal intake of these fats is essential for optimal fetal development and may also protect against other adverse maternal and perinatal outcomes. Many women are confused and conflicted regarding the safety verses benefits of consuming seafood during pregnancy.

Original language	English
Pages	93-93
Number of pages	1
Publication status	Published - 23 Aug 2020
Event	Dietitians Australia 2020 Conference - Virtual, Australia Duration: 23 Aug 2020 → 25 Aug 2020

Conference

Conference	Dietitians Australia 2020 Conference
Country/Territory	Australia
Period	23/08/20 → 25/08/20

Cite this

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title = "Women's views of seafood consumption during pregnancy in the Australian Capital Territory.",

abstract = "Background: Seafood is the primary dietary source for elongated omega-3 polyunsaturated fatty acids (PUFAs). Adequate maternal intake of these fats is essential for optimal fetal development and may also protect against other adverse maternal and perinatal outcomes. Many women are confused and conflicted regarding the safety verses benefits of consuming seafood during pregnancy.",

author = "Heshani Siriwardana and Cathy Knight-Agarwal",

year = "2020",

month = aug,

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language = "English",

pages = "93--93",

note = "Dietitians Australia 2020 Conference ; Conference date: 23-08-2020 Through 25-08-2020",

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TY - CONF

T1 - Women's views of seafood consumption during pregnancy in the Australian Capital Territory.

AU - Siriwardana, Heshani

AU - Knight-Agarwal, Cathy

PY - 2020/8/23

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N2 - Background: Seafood is the primary dietary source for elongated omega-3 polyunsaturated fatty acids (PUFAs). Adequate maternal intake of these fats is essential for optimal fetal development and may also protect against other adverse maternal and perinatal outcomes. Many women are confused and conflicted regarding the safety verses benefits of consuming seafood during pregnancy.

AB - Background: Seafood is the primary dietary source for elongated omega-3 polyunsaturated fatty acids (PUFAs). Adequate maternal intake of these fats is essential for optimal fetal development and may also protect against other adverse maternal and perinatal outcomes. Many women are confused and conflicted regarding the safety verses benefits of consuming seafood during pregnancy.

UR - https://onlinelibrary.wiley.com/toc/17470080/2020/77/S1

M3 - Abstract

SP - 93

EP - 93

T2 - Dietitians Australia 2020 Conference

Y2 - 23 August 2020 through 25 August 2020

ER -

Women's views of seafood consumption during pregnancy in the Australian Capital Territory.

Abstract

Conference

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