Work Group II: Using Geographic Information Systems for Enhancing Research Relevant to Policy on Diet, Physical Activity, and Weight

Stephen A. Matthews, Anne Vernez Moudon, Mark Daniel

Research output: Contribution to journalReview article

59 Citations (Scopus)

Abstract

Geographic Information Systems (GIS) was a theme for one of the four workgroups convened for the Measures of the Food and Built Environment meeting held in Bethesda, Maryland in November 2007. This summary of group discussions frames several critical conceptual, methodologic, and data challenges regarding the use of GIS to enhance research relevant to policy on diet, physical activity, and weight. Broad recommendations are offered in five areas: (1) theoretical and conceptual development in framing place effects on health; (2) contextualizing people and spatial behavior in built environments and improving empirical representations of place; (3) geospatial data availability, quality, and standards; (4) privacy and confidentiality; and, (5) building capacity in GIS personnel and infrastructure. These topics are inter-related. Although our discussion focuses on issues relevant to the role of the built environment in diet and physical activity outcomes, our recommendations also are salient to health and environment research generally. 

Original languageEnglish
Pages (from-to)171-176
Number of pages6
JournalAmerican Journal of Preventive Medicine
Volume36
Issue number4 SUPPL.
DOIs
Publication statusPublished - Apr 2009
Externally publishedYes

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Geographic Information Systems
Diet
Capacity Building
Weights and Measures
Confidentiality
Health
Research
Food
Data Accuracy

Cite this

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Work Group II: Using Geographic Information Systems for Enhancing Research Relevant to Policy on Diet, Physical Activity, and Weight. / Matthews, Stephen A.; Moudon, Anne Vernez; Daniel, Mark.

In: American Journal of Preventive Medicine, Vol. 36, No. 4 SUPPL., 04.2009, p. 171-176.

Research output: Contribution to journalReview article

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