Would you eat a 3D printed pizza?

Deborah Lupton, Bethaney Turner

Research output: Contribution to Newspaper/Magazine/BulletinArticle

Abstract

Could you imagine serving a 3D printed turkey for Christmas lunch? Or munching on a 3D printed pizza for an afternoon snack?

This is not as far fetched as it sounds. While 3D printers have mainly been in the news for their ability to manufacture inedible goods, they are increasingly being used for culinary endeavours.

3D food printers extrude soft liquid edible matter through nozzles that build up layer by layer in patters directed by a computer program. They can pump out everything from to chocolates, confectionery, biscuits and pancakes, to pasta, pizza and other savoury snacks.
Original languageEnglish
Pages1-4
Number of pages4
Specialist publicationThe Conversation
PublisherThe Conversation Paperpress
Publication statusPublished - 23 Dec 2016

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