Training and further education for catering, restaurant and liquor service personnel : a needs analysis

Abstract

The study proposes to clarify what are the general training and
further education needs of personnel who intend to enter a career in
the Catering, Restaurant and Liquor Sales sectors of the Tourism
and Hospitality Industry, and those who are already employed in one of
the sectors.
The study also proposes:
1. to identify the immediate training needs to meet the specific
current requirements of the Industry in the ACT and surrounding
districts;
2. to ascertain the perceived future requirements to allow for the
provision of relevant training and further education facilities
to meet the challenge of tomorrow.
It is also hoped that the results of the needs analysis will assist
curriculum planners in the formulation of accurate educational
objectives to assist the construction of valid programmes of study
leading to employment into the Industry.

Date of Award	1983
Original language	English